recipe club ♨(⋆‿⋆)♨

01. Thai inspired noodles

I'm no food photographer...

Ingredients for one person living on a boat by themselves:

• 1 tablespoon of neutral oil
• 1/2 an onion, diced
• 1/2 red pepper, diced
• 1 clove of garlic, roughly chopped
• knob of ginger, roughly chopped
• 1 large head of bok choy, chopped w/ stalk & leaves separated
• 1 egg
• 1 package of rice noodles (I used Konjac noodles which were yum)
• 1 tablespoon of crunchy peanut butter
• 1 teaspoon of sesame oil
• 1 teaspoon of rice vinegar
• 1 tablespoon of soy sauce
• 1 teaspoon of Worcestershire (or fish) sauce
• 1 tablespoon of water
• A few leaves of basil, shredded

Instructions:

1. In a medium frying pan, add the oil and heat until it shimmers.
2. Add the onion, pepper and bok choy stalk. Let them all soften a few minutes before adding in the chopped garlic and ginger. Cook for another 2 minutes.
3. Push all the veggies to one side of the pan. Drizzle in a touch more oil, and crack in the egg.
4. Break the egg and scramble it. Combine with the veggies.
5. Drop in the rice noodles and follow with the peanut butter, sesame oil, rice vinegar, soy sauce, Worcestershire sauce, and water. Toss to combine and soften up the noodles.
6. Toss in a few sprigs of basil and enjoy!

And some music to listen to whilst cooking and eating..

Ryo Fukui // Live at Vidro ’77 YouTube • Spotify • Apple Music

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